Holiday Happy Easter to all! This is the time for us to celebrate the Catholic because Jesus Christ had risen to the dead. Has successfully saved us from our sins.
As a way to celebrate the Feast of Easter, being the work of one of the favorite meals for most of the tables is white hot. This is why people are looking for different recipes white hot.
One of the best resources for recipes of different foods is Rachel Ray. When you try to search for a recipe white hot in the site Rachael Ray, will be presented with this recipe white hot.
Ingredients:
# 12 large eggs
# Ice water
# 6 tablespoons mayonnaise
# 2 teaspoon mustard
# 1 pinch cayenne pepper
# Salt and black pepper
# Red pepper, dust
Instructions:
- In a large bowl, and arrange the eggs in one layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from heat and let stand for 10 minutes. Migration, then cover the eggs with ice water. Let stand until cool to the touch.
- Egg shells and half lengthwise and scoop yolks in a medium bowl, reserving the egg whites. Mash yolks with mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon egg yolk mixture to the egg white halves and dust with paprika.
Deviled Eggs Recipe Rachel Ray
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